I saw this on Saturday and pretty much drooled over it all day so decided to make my own version. It was a major hit. Steve, Chloe and I ate the whole thing.
What I used:
Rosemary Focaccia bread
Oil and Balsamic Vinegar
Goat Cheese
Salt, Pepper and Garlic Powder
An Heirloom Tomato
An Avocado
What I did:
Cut the focaccia in half and sprinkled it with oil and vinegar.
Put it in the broiler on low for 4 minutes.
Spread all of the goat cheese.
Added the sliced tomatoes and avocado.
Salt, pepper and garlic powder.
What we all did:
Ate it really fast with Chloe saying over and over how good it was.
You can find the original recipe HERE.
That looks SO good!
Looks fantastic. I have to try it right away. Making my own bread so it should be overdelicious too !!!